Chicken Keema: My 1st Attempt at Cooking Paki/Indian Food
January 30th, 2008 by WaS
I’ve cooked Indian food from powders, kits, and pastes before, but this was my first attempt at making a curry-type dish totally from scratch. I got the recipe from a Pakistani girl who I work with. Don’t have time to post the recipe right now but this was a curry made with ground chicken, potatoes and tomatoes. The ingredients included: onions, fresh tomatoes, paprikia, turmeric, ground corriander, red pepper, fresh chilies, garam masala, and ground chicken. The basic idea is you fry and add all the ingredients in a certain order. It actually wasn’t that hard to make. Served it with some aromatic jasmine rice. It was great!
Here’s some pics:
